“We had this with fish tacos -- yummy! I made some minor changes to the original recipe printed in Borders At Home cookbook”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl mix together salad vegetables (cabbage - onion). Toss.
  2. In a small bowl mix together dressing ingredients (dressing - pepper).
  3. Pour dressing over vegetables and toss.
  4. Cover and refrigerate for 2-4 hours. Toss.

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