Healthier Creamy Cajun Chicken and Pasta
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast
- 1 lb pasta, either fettucine or 1 lb linguine
- 1 green pepper, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 small purple onion, sliced
- 1 (8 ounce) can condensed milk
- 1 teaspoon cornstarch
- cajun seasoning
- olive oil (for cooking)
directions
- 1. Pound chicken to help with even cooking. Season with cajun seasoning. Saute chicken in some olive oil on medium heat until cooked thru and set aside.
- 2. Add some more olive oil to the pan and add the peppers and onion. Saute until desired doneness.
- 3. Set aside 1 Tbsp of condensed milk and pour the rest in with peppers. Season with cajun seasoning to taste. (I add then taste to see if it is hot/flavorful enough and add until I get to my desired heat/flavor). Bring to a boil.
- 4. Mix cornstarch and reserved condensed milk. Add to sauce and bring to a boil to thicken.
- 5. Slice chicken. Serve pasta with sauce over it and chicken on top.
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RECIPE SUBMITTED BY
Michelle D.
Medina, OH