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Healthier Crepes

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“My son and I love crepes, but I'm trying to watch my cholesterol and eat a bit healthier so I started playing with whole wheat flour and egg beaters”
READY IN:
5mins
SERVES:
2
YIELD:
8 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor and mix for 20-30 seconds.
  2. Heat medium sized pan on medium heat and spray with Pam.
  3. Ladle about 1/4 cup of batter onto pan and swirl the pan to spread the batter.
  4. Cook 30-60 seconds until edges start curling, then flip and repeat.

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