Healthier Eggplant Parmesan for Two
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 medium eggplant, halved lengthwise
- 4 tablespoons olive oil, divided
- 1⁄2 - 3⁄4 cup flavorful marinara sauce
- 1⁄2 teaspoon dried oregano
- 1⁄2 - 3⁄4 cup coarse fresh breadcrumb
- 3 -4 ounces fresh mozzarella cheese, torn into bite-size pieces
- 1 ounce parmesan cheese, finely grated (about 1/4 cup)
directions
- Preheat oven to 400°. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1” strip of skin around the cut edges; this will hold the eggplant together during cooking. Place eggplant, 2 tablespoons oil in an eight or nine inch baking dish. Turn eggplant to coat with oil; season with salt and pepper and place cut side down. Cover baking dish tightly with foil and bake until eggplants are very soft, 40–45 minutes.
- Toss breadcrumbs and remaining 2 tablespoons oil in a medium bowl. Turn eggplant halves cut side up in the baking dish. Top eggplant halves with tomato sauce and mozzarella, then sprinkle with breadcrumbs and Parmesan. Bake until mozzarella is bubbling and breadcrumbs are golden, 25–30 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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