Healthier Fresh Apple Cake

“a few changes to lower the fat and calories, while still keeping the flavor. Leaving on the apple peel doubles the fiber. One serving is approximately 225-250 calories. Cooking time includes cooling time,.”
READY IN:
2hrs 20mins
SERVES:
10-12
YIELD:
1 apple cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray bottom only of 9x13 inch pan with cooking spray.
  3. In a large bowl, beat sugars, buttetrmilk, oil, vanilla, and eggs with mixer on low speed for 25 seconds or until blended.
  4. Add rewmaining ingredients except apples, and walnuts, and beat on low speed about 1 minute or until blended.
  5. Stir in apples and walnuts, and spread batter into pan.
  6. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan on cooling rack for 1 hour.

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