Healthier Honey Wheat Banana Bread
"This banana bread has no oil or sugar so I feel better about letting my family eat it. My family loves it even though they are very picky on their banana breads!"
photo by MinnMomof2
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup sugar-free applesauce
- 3⁄4 cup honey
- 2 eggs, beaten
- 3 -4 mashed overripe bananas
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
directions
- Preheat oven to 350 degrees. Lightly grease a 9" x 5" loaf pan.
- In a large bowl, combine flour, baking soda, and salt.
- In another bowl, mix together applesauce and honey. Stir in eggs, banana's and vanilla.
- Stir banana mixture into flour and stir just until moistened.
- Add nuts if desired.
- Pour into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool bread in pan for 10 minutes, then turn out onto wire rack.
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RECIPE SUBMITTED BY
MinnMomof2
United States
I live in rural Minnesota and am a huge baker. Cooking is not a real talent for me but I do try! I have 2 kids and am a teacher for deaf/hard of hearing children.
