Healthier Italian Cube Steak

“this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
  3. Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
  4. Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

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