“An attempt to reduce fat and sodium content in a family favorite.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl combine, meat, egg, bread crumbs, Parmesan cheese, dried basil & onion powder. Shape into 1/2" balls, set aside.
  2. In large soup pot, heat broth to boiling; stir in carrots, orzo and meatballs.
  3. Return to a gentle boil, cooking for 10 minutes until orzo is tender; stirring frequently.
  4. Add spinach.
  5. Serve with grated Parmesan sprinkled over top.

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