“from Eat Better America website - can also use yukon gold potatoes”
READY IN:
45mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 3-quart saucepan, place potatoes; add just enough water to cover. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until potatoes are tender; drain.
  2. In same saucepan, mash potatoes, oil and salt with potato masher just until lumpy. Gradually add buttermilk, mashing until combined but still lumpy. (Amount of buttermilk needed to make potatoes creamy depends on variety of potatoes.) Season to taste with pepper. Stir in chives.

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