Healthier Oatmeal Raisin Cookies
"These are my spin on Bev's Oatmeal Raisin Cookies. After becoming ADDICTED to hers, I wanted to make them more figure friendly!"
photo by kiwiheather
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
55
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup softened butter
- 1 cup Splenda sugar substitute
- 1 cup Splenda brown sugar blend
- 2 eggs
- 2 teaspoons vanilla
- 1 3⁄4 cups raisins
- 3 cups whole grain oatmeal
directions
- Preheat oven to 350.
- Stir together with fork the first 5 ingredients.
- In bowl, cream sugars and butter. Add eggs & vanilla.
- Incorporate flour into sugar then add oatmeal & raisins.
- drop by tablespoons on parchment lined cookie sheets.
- bake for 11-13 minutes or until golden.
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RECIPE SUBMITTED BY
Stay at home mom of 3, horse crazy vegetarian of 9 years. My passion is my 6 year old showjumping horse, Platinum Card (aka CASH) I ride on average 6 days a week and LOVE every minute of it! My other passion is food. I was raised with strong Italian grandparents living close by, need I say more!! One of my favorite childhood memories is rolling my grandmom's homemade Gnocci (ALWAYS my special request dinner) at her kitchen table with towel lined cookie sheets of them all over the house! My other grandparents were of Irish and German ancestory and owned a resturant. I guess my love of cooking and even more so, FEEDING people has come naturally. I love to plan menus and themes and I am addicted to Recipezaar! I am married to my best friend who is an ex-Pat New Zealander who craves pies & pineapple lumps. We love travel, soccer & rugby! Teenagers are my only pet-peeve :)
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