Healthier Pasta Quiche Crust
"This orzo-based crust is for a 9-inch deep dish pie pan."
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
9 inch
- Serves:
- 6
ingredients
- 1 1⁄2 cups cooked orzo pasta (about 1/2 c. dry)
- 2 tablespoons parmesan cheese, real full fat grated
- 1 tablespoon fat free egg substitute
directions
- Place the orzo, Parmesan cheese, and egg substitute in a medium-sized bowl.
- Stir to mix well.
- Coat a 9-inch deep pie pan with nonstick cooking spray, and place the mixture in the pan.
- Using the back of a spoon, pat the mixture over the bottom and sides of the pan, forming an even crust.
- Set aside.
- Later when filled, bake at the temperature and for the time the recipe calls for.
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RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
