Healthier Potato Quiche Crust
"This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust."
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
9 inch
- Serves:
- 5
ingredients
- 2 medium potatoes, scrubbed (unpeeled is fine)
- nonstick cooking spray
directions
- Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
- Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
- Pour the quiche mixture into the crust.
- Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.
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Reviews
-
I have been searching for a long time for a healthy alternative to a traditional pastry crust and I have tried "crustless" quiche recipes and countless other alternatives only to be disappointed. This potato crust is just what I have been looking for it is tasty and I loved it.
RECIPE SUBMITTED BY
<p>My favorite cookbook is The Joy of Cooking, current and previous editions. As millions of its fans know, it offers detailed information about cooking that most other cookbooks either don't offer to any great degree or, if offered, don't present as well.</p>
