STREAMING NOW: No Reservations

Healthier Potato Quiche Crust

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.”
READY IN:
5mins
SERVES:
5
YIELD:
9 inch
UNITS:
US

Ingredients Nutrition

  • 2 medium potatoes, scrubbed (unpeeled is fine)
  • nonstick cooking spray

Directions

  1. Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
  2. Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
  3. Pour the quiche mixture into the crust.
  4. Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: