Healthier Pumpkin Chocolate Chip Muffins

“This is based on Debber's Pumpkin Chocolate Chip Cake that I changed into muffins and made it healthier. It has protein powder that isn't included in the nutritional values, so each muffin has more protein than stated. If using white flour, fill the muffin cups 2/3 full and you will probably get more than 24 muffins.”
READY IN:
40mins
YIELD:
24-30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix wet ingredients in large mixing bowl.
  3. In a separate bowl, combine dry ingredients, then add to wet ingredients; mix until combined.
  4. Fold in chocolate chips and granola.
  5. Pour batter into paper muffin cups sprayed with cooking spray. If using whole wheat flour, fill almost full.
  6. Bake for 30 minutes or until toothpick comes out clean.

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