STREAMING NOW: Taste in Translation

Healthier Punch Bowl Cake- WW Friendly!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I was having company and wanted to bake a punch bowl cake. I looked on here for a recipe and to my dismay saw that regular punch bowl cake was a whopping 891 calories for 1/10 serving. I could have fainted!! Here's great punch bowl cake using much healthier options!”

Ingredients Nutrition


  1. 1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
  2. 2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
  3. 3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
  4. 4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
  5. 5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
  6. 6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
  7. 7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
  8. 8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
  9. 9. Top with maraschino cherries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a