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Healthier Punch Bowl Cake- WW Friendly!

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“I was having company and wanted to bake a punch bowl cake. I looked on here for a recipe and to my dismay saw that regular punch bowl cake was a whopping 891 calories for 1/10 serving. I could have fainted!! Here's great punch bowl cake using much healthier options!”
READY IN:
1hr
SERVES:
20
YIELD:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Pour the cake mix into a bowl and add the egg substitute and the Diet 7-up. Mix well.
  2. 2. Pour the mixture into a cake pan (9x13) and bake for about 35 minutes on 350 degrees. Allow to cool completely.
  3. 3. Meanwhile, pour your two boxes of pudding into a bowl. Add the four cups of milk and use a whisk to stir. Refrigerate until the pudding is set. (usually about 10-15 minutes).
  4. 4. Cut the cake into several rows and then into squares. (You should get about 7 rows and 6 columns).
  5. 5. Use about 12 cut up strawberries, put into a sauce pan, add the 1/4 cup of sugar and let them cook down just a little until they create a little syrup).
  6. 6.Add the layers of cake into the bottom of the bowl (usually about 7 cake cubes).
  7. 7. Begin to layer in this order pudding, strawberries (fresh and cooked), pineapples, bananas, whipped cream.
  8. 8. Repeat until ingredients are used (usually makes 3 layers of all ingredients).
  9. 9. Top with maraschino cherries.

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