Healthier Shrimp Pad Thai

Name: Healthier Shrimp Pad Thai
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 bowls, 2 serving(s)
Ingredients: 4 ounces rice noodles; 1 egg; 8 ounces shrimp; 1 tablespoon fish sauce; 1 tablespoon low sodium soy sauce; 1/2 tablespoon Agave; 1/4 teaspoon red pepper flakes; 1 teaspoon sesame oil; 2 teaspoons garlic, chopped; 3 green onions, chopped; 1 cup fresh bean sprout; 6 almonds, chopped; 1 lime

Submitted by Jezagerm

"This is a little like shrimp pad thai except a lot less fat. I think it is pretty delicious! And easy. Lets not forget easy."

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Ready In:: 15mins
Ingredients:: 13
Yields:: 2 bowls
Serves:: 2

ingredients

4 ounces rice noodles
1 egg
8 ounces shrimp
1 tablespoon fish sauce
1 tablespoon low sodium soy sauce
¹⁄₂ tablespoon Agave
¹⁄₄ teaspoon red pepper flakes
1 teaspoon sesame oil
2 teaspoons garlic, chopped
3 green onions, chopped
1 cup fresh bean sprout
6 almonds, chopped
1 lime

directions

Bring a pot of water to boil. Add the noodles, cover, and remove from heat.
Combine fish sauce, soy sauce, agave and red pepper flakes in a bowl.
Add sesame oil to a pan and fry egg. Move to the side and add shrimp. Cook for about 5 minutes.
Add garlic, drained noodles a mix.
Pour sauce over and cook for about 3 minutes.
Add chopped onion, nuts, and sprouts. Mix until all combined.
Add additional sesame oil if desired.
Serve with a squeeze of lime.

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RECIPE SUBMITTED BY

Jezagerm

I love to cook but only realized this a few months ago! I just recently immigrated to the US, so it is quite exciting trying all the new dishes and different types of food!

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