Healthier Zucchini Chocolate Cake / Brownies

"This is based on another recipe, but made healthier, with no negative effect on flavour! I even forgot to leaven it once, and it turned into delicious brownies"
 
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Ready In:
1hr 30mins
Ingredients:
11
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Preheat oven to 325°.
  • Sift together cocoa, flours, baking soda, baking powder and salt. Set aside.
  • Cream butter with sugar until light and fluffy. This may take several minutes.
  • Add eggs, yogurt, vanilla and beat until well incorporated.
  • Add butter mixture to flour mixture and stir until just combined.
  • Put in a greased and floured 9 x 13 pan or two 8 inch round pans.
  • Bake for 50-60 minutes or until the cake bounces back to the touch (if making brownies, 10-15 minutes extra bake time may be necessary).
  • After it cools, add chocolate frosting if desired.

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RECIPE SUBMITTED BY

Healthy cook
 
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