Healthiest Stir-Fry With Veggies and Chicken
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 plates
- Serves:
- 6
ingredients
- 1 lb chicken breast
- 2 red bell peppers
- 1⁄2 baby carrots
- 1 onion
- 1 lb asparagus
- 1⁄4 cup low sodium soy sauce
- sesame oil
- 2 teaspoons honey
- 4 tablespoons olive oil
directions
- Slice all of your veggies into thin strips about 3 inch long. Set aside.
- Cut your chicken into small bites.
- In a woke heat up the olive oil and brown the chicken. Set aside.
- Add more oil if needed and stir fry your veggies for about 5 min or until golden color. Add the cooked chicken to that and continue frying for 2-4 more minute.
- Turn off the heat and season with soy sauce, 5 drops of sesame oil and the honey. You can adjust the seasoning according to your taste.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am native Bulgarian and I have enjoyed cooking since little. I love trying foods from different cultures and experimenting with foods that I am not familiar with. <br />I hope you get to enjoy some of the recipes I am posting on my blog.</p>