“This is Carrot Cake "healthified". it isn't health food, but some substitutions have been made to make it better for you. Moist and tasty.”
READY IN:
55mins
SERVES:
16
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat oil, applesauce, honey and sugar, then add eggs.
  2. Add and mix the rest of the cake ingredients in the order given. Beat for 1 minute.
  3. Pour into 3 9-inch cake pans or 9x13 pan.
  4. Bake at 350°F for 35-40 minutes.
  5. Icing: Mix butter and cream cheese together until smooth, then add sugar a little at a time.
  6. Beat until smooth.

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