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Healthified Easy No-Yeast Thin Pizza Crust

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“This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.”
READY IN:
20mins
SERVES:
1
YIELD:
1 12" pizza crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F
  2. In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
  3. On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
  4. Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
  5. Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.

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