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Healthified Sassy Cinnamon Cookies

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“My mother-in-law brought over these crunchy, cinnamon-packed treats one night, and I couldn't keep my hands off them. Thank goodness they're healthier than the average cookie! She found this recipe on where the website states, "These sassy little cookies with pecans and cinnamon-flavored chips pack a dynamite punch!" Boy, did they hit the nail on the head with this one!”
36 cookies

Ingredients Nutrition


  1. Heat oven to 375°F (If using dark or non-stick pan, heat oven to 350 F.).
  2. In a large bowl, beat 1 1/2 cups sugar, butter, vanilla and egg with electric mixer on medium speed (or mix with a spoon) until creamy. Stir in flour, cream of tartar, baking soda and salt. Stir in cinnamon chips and pecans.
  3. In a small bowl, mix 1/4 cup sugar and 2 teaspoons cinnamon.
  4. Shape dough by tablespoonfuls into 1-inch balls. Roll balls in cinnamon-sugar. On ungreased cookie sheet, place balls 1 inch apart.
  5. Bake 7 to 10 minutes or until set and light brown.
  6. Immediately remove from cookie sheet to wire rack.

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