Healthified "sour Cream" Blueberry Pancakes

Name: Healthified "sour Cream" Blueberry Pancakes
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 30 pancakes, 15 serving(s)
Ingredients: 1 cup flour; 1/2 cup 1% low-fat milk; 1/2 cup plain Greek yogurt; 2 egg whites; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup fresh blueberries (or frozen, thawed)

Submitted by Chef #1345159

"modified "Sour Cream Blueberry Pancakes" from Land O' Lakes. i made substitutions to make it healthier."

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Ready In:: 23mins
Ingredients:: 7
Yields:: 30 pancakes
Serves:: 15

ingredients

1 cup flour
¹⁄₂ cup 1% low-fat milk
¹⁄₂ cup plain Greek yogurt
2 egg whites
2 teaspoons baking powder
1 teaspoon baking soda
1 cup fresh blueberries (or frozen, thawed)

directions

Combine all ingredients except blueberries in large bowl. Beat until well mixed.
Gently stir in blueberries.
Heat griddle to 350°F or until drops of water sizzle.
For each pancake pour 1/4 cup batter onto greased griddle. Cook until bubbles form (2 to 3 minutes). Turn; continue cooking until light golden brown (1 to 2 minutes).
Serve warm with butter and syrup.