“Inspired by a similar salad served at Yaga's Cafe in my former home town of Galveston Texas. A great light lunch or side dish. Use fresh if good tomatoes are available, otherwise canned works well. Use extra virgin olive oil.”
READY IN:
10mins
SERVES:
10
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients and adjust vinegars and salt to taste.

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