Healthy and Delicious Buckwheat Pancakes

“Diner worthy hotcakes. Serve with sugar-free syrup and fresh or frozen berries.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, mix together first six ingredients.
  2. Add in water, oil/applesauce and vanilla. Mix until smooth.
  3. Pour ½ cup fulls onto medium heated skillet. When edges are set, slide spatula under and flip pancake. Continue to cook until set, about 2 minutes.
  4. Serve with sugar-free syrup and fresh or frozen berries.

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