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Healthy (And Easy) Red Lentil Dhall

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“I found this recipe on a lentil packet, looks nice. Serves and cooking times are estimates.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbs oil in a saucepan and fry ginger and garlic paste for approx 2 minute, making sure not to brown the paste. Add hot water.
  2. Wash the lentils and put into the water. Add salt and tsp of turmeric. Bring to boil then lower heat and cook for 10 to 15 minutes, stirring once or twice.
  3. Heat oil in another saucepan and fry onion till light brown. Add mustard and cumin seeds and fry till mustard seeds start popping (remove from heat immediately).
  4. Add onions and fried seed mixture to lentils, stir through.
  5. Serve with Basmati Rice.

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