“This is just your basic Jiffy cornbread mix with one healthy addition - squash. This tastes amazingly moist and buttery. The squash melts into the batter and your kids will never know it is there.”
READY IN:
30mins
SERVES:
4
YIELD:
6 muffins
UNITS:
Metric

Ingredients Nutrition

  • 226.79 g box Jiffy cornbread mix
  • 1 egg
  • 78.07 ml milk
  • 1 large yellow squash

Directions

  1. Mix up cornbread according to package directions.
  2. Peel squash.
  3. Grate squash directly into the mix.
  4. Stir well.
  5. Bake according to the package directions.

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