Healthy and Tasty Carrot Bread

Name: Healthy and Tasty Carrot Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups shredded carrots; 8 ounces crushed pineapple; 1/4 cup canola oil; 1/2 cup brown sugar; 1/8 cup Splenda Sugar Blend for Baking; 1/2 cup raisins; 1/2 cup chopped pecans; 1 granny smith apple, pealed & chopped and cooked (microwave for 4 minutes with tbl water); 1/2 cup egg white; 1 cup flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt

Submitted by Chef #973092

"a light but moist carrot bread"

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Ready In:: 40mins
Ingredients:: 16
Serves:: 12

ingredients

1 ¹⁄₂ cups shredded carrots
8 ounces crushed pineapple
¹⁄₄ cup canola oil
¹⁄₂ cup brown sugar
¹⁄₈ cup Splenda Sugar Blend for Baking
¹⁄₂ cup raisins
¹⁄₂ cup chopped pecans
1 granny smith apple, pealed & chopped and cooked (microwave for 4 minutes with tbl water)
¹⁄₂ cup egg white
1 cup flour
¹⁄₂ cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
3 teaspoons cinnamon
¹⁄₂ teaspoon nutmeg
¹⁄₄ teaspoon salt

directions

Mix flour, baking powder, baking soda, cinnamon & nutmeg.
and salt together in a bowl and set side.
In another bowl, whisk together egg whites, oil, sugar and pineapple.
Pour egg mixture in to flour and stir to incorporate.
Mix in carrots, nuts raisins and pour in a 9 by 9 baking pan.
Bake 30 to 40 minutes at 350 degrees until toothpick comes out clean when tested.