“Found this recipe on healthyrecipesblogs.com. These are only 3 Weight Watcher points!”
READY IN:
9mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except for the oil. Heat the oil in a large nonstick skillet over medium heat. When hot, measure 1/4 cup mixture for each cake. Fry cakes 2 minutes on each side, until golden brown. The other option is spray a tin and cook them on the grill. Enjoy!

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