STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mom's recipe slightly altered to be a little bit better for you and still taste just as good...”
READY IN:
35mins
YIELD:
20-24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the vinegar with the soy milk and set aside.
  2. Combine all dry ingredients.
  3. Cut in shortening.
  4. Make well in center and pour in soymilk and water and incorporate into mixture until dough forms.
  5. Gently knead dough for a couple of minutes until smooth.
  6. Roll out dough and cut circles. Fold circles in half and place on greased baking sheet.
  7. Bake at 400 F for 15 to 18 minutes or until golden on top.
  8. Serve with butter or Margarine (like Earth Balance) and jam and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: