Healthy Apple Rolls

"I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough."
 
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Ready In:
2hrs 10mins
Ingredients:
10
Yields:
12 rolls
Serves:
12
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ingredients

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directions

  • Dissolve yeast in warm water (if using dry yeast, let stand for 10 minutes till it starts foaming at the top. Add salt, sugar, yoghurt, egg whites or whole egg, oats, shredded apples and about ¾ of the flour.
  • Knead well, adding the rest af the flour little by little till you have a soft pliable dough, that is still just a little sticky.
  • Cover with a wet dishtowel and leave to rise for 45-60 minutes.
  • Punch dough down, and pour onto a slightly flourered surface.
  • Divide into 12 pieces and shape into rolls.
  • Turn the dough inside-out, by tucking the edges down under and into the bottom of the roll, do this all the way round and the top of you roll with be completely smooth.
  • Place on baking sheet dusted with flour, or onto parchment paper.
  • Cover again with damp dishtowel, and let rise another 30-45 minutes.
  • Turn oven to 400 F or 200°C.
  • Optional: brush top of rolls with milk or water and sprinkle with poppy seeds or sunflower seeds.
  • Bake 20-25 minutes.

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RECIPE SUBMITTED BY

My beloved sister Lise passed away on December 3 2008, so this year I didn't do all my usual Christmas cooking and baking. Frank and I moved to a bigger apartment on January 1, and once I can see the floor for boxes, I will get back to cooking. I look forward to re-visit with my wonderful Zaar friends again. I have not been much on Zaar last summer and Fall, due to my sister, and father's illness. We have now come to the hard part, they have stopped all treatment on Lise, and we can only try to be there for her, her family and each other. Then England seems such a long way away from Denmark. Grown and multicultural woman with a passion for cooking and especially learning about others holidays, traditions and recipes. I have lived 18 years in the USA and have grown children there so I do go there regular. Am an accomplished mural painter and collector of Japanese art and furniture. My DBF say I am addicted to Zaar, he is probably right, apart from having to look of idears for dinner, or lunch or snacks or chocolade dressed up as something else, I also have to check out my wonderful cooking partners in crime, and very very funny friends at Zaar. I have learned so much from you all. <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i232.photobucket.com/albums/ee177/pelysma/banner002_200.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-TeamCaptain.gif"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg">
 
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