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Healthy Apricot Cookies

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“Puffy, chewy cookies with no guilt!”
READY IN:
50mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300.
  2. Cream shortening and brown sugar. Mix in eggs. Add vanilla and honey.
  3. Mix flours, baking soda, baking powder, and salt. Fold into wet ingredients until just mixed. Add apricots and sunflower seeds.
  4. With wet hands roll about a tablespoon of cookie dough into a ball. Bake cookies for 20 minutes til edges are a little brown.

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