Healthy Apricot Ginger Cake
"This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm completely guessing on servings."
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 8-10
ingredients
- 2 cups dates, pitted, organic, chopped into small pieces
- 1 1⁄4 cups water
- 2⁄3 cup rice flour, organic
- 1⁄2 cup tapioca flour, organic
- 3 teaspoons gluten free baking powder
- 2 teaspoons ground ginger, organic
- 1 teaspoon ground mixed spice, organic
- 3 1⁄2 cups dried apricots, organic, chopped into small pieces
- 1⁄2 cup ground almonds, organic
- 1⁄3 cup apricot juice, organic (or any suitable combination you enjoy)
directions
- 1. Preheat the oven to 350F degrees. Line a 2-pound loaf pan with parchment or natural wax paper.
- 2. Put the dates in a small pan with the water. Bring to a boil, cook for a couple of minutes and remove from the heat. Sieve the flours, baking powder and spices into a bowl and mix in the apricots and almonds.
- 3. Stir in the wet date mixture and the fruit juice and spoon mixture into the prepared pan.
- 4. Bake for about 45 minutes or until a tester inserted in the middle comes out clean.
- 5. Leave the cake to cool in the pan, then transfer to a wire rack and remove the wax paper. Serve the cake in slices.
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Reviews
-
This was delicious, but it should be called Apricot Fruitcake, as it was very much like a holiday fruitcake. It was also very expensive to make...$10 for the apricots alone. Due to that and the $6 price tag on the bottle of apricot nectar, I bought a $2.89 bottle of Bolthouse Farms C-Boost Fruit Smoothie, made with mango, cherries, and apples, for the 1/3 cup of juice needed for the cake. It seemed to work fine to me. I also made a glaze using 2 tablespoons of that juice and 1 cup of powdered sugar, I would make this again, but with fewer apricots, perhaps 2 1/2 cups and see what happens. I used 1 tablespoon of ground ginger since mine was old and will probably increase it to 1 1/2 next time (or buy a new jar and keep it at 1 tablespoon). I also used Apple Pie Spice for the mixed spice. By the way, a 2-pound loaf pan measures 10x5x3. I will definitely hang on to this recipe for the holidays! Thanks for posting it.
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I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
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