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Healthy Asian-Style Cabbage Salad

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“Another recipe from the Green Mountain at Fox Run.”
READY IN:
28mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes.
  2. To serve, stir in salt and pepper; sprinkle with sesame seed.
  3. To toast sesame seed, bake uncovered in ungreased shallow pan in 350° oven 8 to 10 minutes, stirring occasionally, until golden brown.

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