“From Oxygen Magazine - May 2009”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
  2. Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
  3. To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.

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