“I needed a low carb/low fat dinner for myself and something that the rest of my family would love to. This is what I came up with. Not hard, but really yummy. They get it served over linguini and I eat it by itself.”
READY IN:
35mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 375. Spray baking dish with cooking spray or lightly coat with olive oil. Sprinkle each side of chicken breast with salt, pepper and minced garlic. Pour spaghetti sauce over chicken and sprinkle with your favorite cheese. Bake uncovered for about 30 min or until chicken is no longer pink. Served by itself it makes a great low carb/ low fat meal or it could be served over pasta.

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