Healthy Baked Potato Chip Fish

“Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut fish into serving-size pieces.
  2. Place milk in a shallow bowl.
  3. In another shallow bowl, combine potato chips, parmesan cheese, thyme, garlic powder, pepper.
  4. Dip fish in milk, then with the potato chip mixture.
  5. Sprinkle a greased 8-inch square baking dish with crumbs; drizzle with butter.
  6. Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.

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