“My kids love banana bread but the traditional recipes have so much oil and sugar. This is a low sugar, no oil, whole wheat version our whole family loves!”
READY IN:
35mins
SERVES:
16
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in medium bowl.
  2. Combine wet ingredients separately.
  3. Mix wet and dry until just incorporated.
  4. Fold in optional 1/2 cup cranberries or raisins or nuts or chocolate chips.
  5. Pour into a generously greased and dusted loaf pan.
  6. Bake at 350 for about 50 min - a toothpick inserted in center should come out clean (or make 2 smaller loaves and bake for 25 minutes).
  7. Wait 10 minutes before removing from pan and placing on a rack to cool.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: