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“Delicious and healthy banana bread. Can add nuts if you like, i added chocolate chips, and they made the cake scrumptious...and a tad sinful!!”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. cream splenda and applesauce in small bowl.
  3. beat in egg whites.
  4. combine mashed bananas, milk, vanilla and almond extract.
  5. mix together flours, baking soda, salt, cinnamon and pumpkin pie spice.
  6. add small amount of flour mixture to banana mixture, stir until blended.
  7. add some of egg mixture to banana mixture, until blended.
  8. continue alternating between flour and egg until batter is fully incorporated.
  9. pour batter into well greased bundt pan.

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