Healthy Banana Muffins
"i love muffins"
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 3 large bananas, mashed
- 1⁄2 cup Splenda sugar substitute
- 1 egg white, beaten
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup whole wheat flour
- 1⁄2 cup rolled oats (instant is fine)
- 1⁄3 cup unsweetened applesauce
- 1⁄2 teaspoon salt
- 1⁄2 cup mini chocolate chip
directions
- mash the bananas, then add the splenda (can also use sugar)
- beat the egg in a separate bowl, then mix it in with the bananas and splenda.
- get another bowl and mix all the dry ingredients together
- Now mix together the dry ingredients and the bananas
- Mix in the applesauce, then mix in the chocolate chips
- grease muffin tins.
- fill 3/4 way up.
- bake in a 350 oven for about 18 to 25 minutes.
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Reviews
-
I love these muffins! My nephew does too; he told me that they are the second best muffin he's ever eaten. They are best when slightly undercooked otherwise they're a little chewy. Mash the bananas really well, it seems to make a difference with the texture.
