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Healthy Banana Muffins

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“These muffins are great for breakfast or a late night snack but it's hard to just eat one.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Coat a 12-cup large muffin pan with cooking spray.
  3. In a large bowl whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps.
  4. Stir in oats and cranberries.
  5. Add oil, egg, milk, carrots and banana and stir until 2 minutes.
  6. Distribute batter between the 12 muffin cups.
  7. Bake until a toothpick inserted in center of a muffin comes out clean, 20 to 25 minutes.

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