Healthy Banana Oatmeal Bread

“This bread is really good! Especially if you keep it in the refridgerator...I know that sounds strange but its true! It is moinst and yummy and a wonderful healthy breakfast bread...or for dessert”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F
  2. Mix together bananas, eggs, sugar, and apple sauce.
  3. Stir in dry ingredients.
  4. Pour batter into greased 8x4 loaf pan or 12 cup muffin tin.
  5. Sprinkle with brown sugar and extra cinamon sugar mix.
  6. Bake loaf for 1 hour or muffins for 20 minutes.
  7. Then make more cause they'll be gone fast :).

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