Healthy Banana-Pineapple Muffins

“This is my own generic muffin recipe. Vary it by substituting different combinations of grated zucchini, carrot, or apple, and/or pumpkin puree, craisins or raisins totalling 2.5 to 3 cups of fruit; also substitute rolled oats or other whole grains for the nuts.”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients until well blended.
  2. Stir in 5 dry ingredients just until moistened. Batter will be thick.
  3. Add bananas, pineapple, and nuts.
  4. Prepare muffin tin with non-stick cooking spray and flour or use paper liners. Spoon batter into muffin cups until they are full or slightly more.
  5. Bake at 350 degrees for 30 minutes, or until toothpick inserted in center of muffin comes out clean.

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