Healthy Banana Soft Serve Ice Cream
- Ready In:
- 13hrs 10mins
- Ingredients:
- 5
- Yields:
-
2 bowls
- Serves:
- 2
ingredients
- 2 1⁄2 ripe mashed bananas
- 3⁄4 cup 1% low-fat milk
- 1⁄4 cup sugar
- 1⁄3 cup plain fat-free yogurt or 1/3 cup non-fat vanilla yogurt
- 1 tablespoon lemon juice (optional) or 1 teaspoon vanilla (optional)
directions
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Mix in sugar.
- Add milk, Greek yogurt, and vanilla. Mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor and blend until smooth.
- The mixture should have a soft serve texture. Serve immediately.
- Note: You cannot store this ice cream.
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RECIPE SUBMITTED BY
I love to bake and cook for other people, especially when it is healthy :)
My page is for people who want to keep their diets interesting & full of choices.