Healthy Beef 'n' Eggplant Pie

"This is a Taste of Home recipe that I've adapted to make healthier."
 
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Ready In:
55mins
Ingredients:
13
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • In a small skillet, saute eggplant in Pam until tender, about 5 minutes.
  • In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink, drain.
  • Add the eggplant, tomato sauce and spices; bring to a boil, then remove from heat.
  • Pour beef mixture into pie shell and bake for 20-25 minutes.
  • Sprinkle cheese over top and bake for 5-10 more minutes or until cheese is melted.
  • Let stand for 10 minutes before cutting.

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RECIPE SUBMITTED BY

My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!
 
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