“This is a Taste of Home recipe that I've adapted to make healthier.”
READY IN:
55mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a small skillet, saute eggplant in Pam until tender, about 5 minutes.
  3. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink, drain.
  4. Add the eggplant, tomato sauce and spices; bring to a boil, then remove from heat.
  5. Pour beef mixture into pie shell and bake for 20-25 minutes.
  6. Sprinkle cheese over top and bake for 5-10 more minutes or until cheese is melted.
  7. Let stand for 10 minutes before cutting.

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