Healthy Berry Blue Muffins

"Found this recipe on A Bisquick website. I altered it to make it healthier and they taste delicious! Great for breakfast when you get tired of the usual cereal."
 
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photo by HulaHealthPrincess photo by HulaHealthPrincess
photo by HulaHealthPrincess
Ready In:
33mins
Ingredients:
6
Yields:
12 normal size muffins
Serves:
12
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ingredients

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directions

  • Heat oven to 400 degrees.
  • grease 12 muffin cups or use muffin papers.
  • Stir all ingredients except blueberries together in large bowl til moistened. Stir in blueberries.
  • Divide evenly among cups.
  • Bake 13-18 minutes or until golden brown.

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Reviews

  1. I have tried several "healthy" blueberry muffin recipes but this one tops the cake! I love the texture of them and I loved the low number of ingredients. This recipe is DEFINITLY a keeper. For mine, I did add a dash of cinnamon and a wee bit of vanilla to add some sweetness and spice. Thank you! :D
     
  2. This recipe is anything but healthy. Sorry to offend you, but just because it's low fat, doesn't make it healthy. Any kind of mix is bad for, any kind of unnatural substitute is bad for you, too. Sorry, but whole grain products are usually the way to go if you are aiming for a healthy Life style. (Applesauce is always a goo sub for fat's in quick bread recipes!)
     
  3. We really liked these. I followed the recipe exactly. They are a nice alternative to teh already preboxed mix. They are a yummy treat for only 130 calories. I will definatly be making these again because even the kids loved them. Thanks Hula for a great recipe I will make again and again.
     
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RECIPE SUBMITTED BY

I've always been in love with Hawaii. I went on vacation there and have wanted to go back ever since and live there. Im a very healthy person, I work out everyday and try to eat whats best for my body.I enjoy being active; i bike, run, kayak, walk and do whatever I can to get my blood pumping! I'm currently a junior in college, majoring in Fine Arts. My hope is to become an Art Therapist. Currently I'm in a relationship with my boyfriend, Mark. He balances my crazy life with his calm ways. As far as baking and cooking, I've had a love for it since I was little. It runs in the family too, my great grandmother made the best cookies and homemade noodles and fried chicken. My grandmother makes the most amazing dinner rolls and my other gma makes wonderful gumbo. I enjoy baking the most; cookies and fresh baked breads are my faves to make. All in all I just enjoy being in the kitchen and making food that gets rave reviews.
 
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