Healthy Blueberry-Banana Bread

“I came up with this recipe when I had a lot of bananas and fresh blueberries to use up. I didn't want to make my usual fattening blueberry muffins or banana bread, so I experimented and came up with this instead. We thought it was pretty good for being low in fat!”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix together dry ingredients until well combined.
  2. In a separate bowl, mix eggs, applesauce, and bananas.
  3. Stir banana mixture into flour mixture, and then add blueberries.
  4. Stir carefully (the blueberries crush easily).
  5. Bake in a greased loaf pan for approximately one hour at 350°F.
  6. Bread is done when a toothpick comes out clean.

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