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Healthy Blueberry Muffins

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“High in fibre, low in saturated fat and refined sugar. If you prefer less sweetness, omit the topping. If you like a sweeter muffin, double it.”
READY IN:
55mins
SERVES:
12
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. If making streusal topping, combine brown sugar, rolled oats and cinnamon and set aside.
  3. Combine buttermilk, egg, oil, vanilla and honey in a small mixing bowl.
  4. In separate bowl, mix dry ingredients until well combined. Add blueberries and stir to coat with flour.
  5. Add wet ingredients to dry and stir gently until just combined (batter will be lumpy).
  6. Immediately pour into greased or papered muffin tins. Sprinkle tops with streusal, if using.
  7. Bake 30-35 minutes.

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