STREAMING NOW: Feast with Friends

Healthy Blueberry Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“http://cookieandkate.com/ is the inspiration however I changed a bit.”
READY IN:
35mins
SERVES:
18
YIELD:
18 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line a muffin tin with paper liners or spray with nonstick cooking spray.
  3. If you have an electric mixer, use it to beat the applesauce and sugar until light and fluffy. I mixed the ingredients by hand, with a whisk, since I don’t have an electric mixer.
  4. Add egg and beat well, then yogurt, lemon juice, banana and zest.
  5. If you have a sifter, sift together flour, baking powder, baking soda and salt and sift half of dry ingredients over batter. I don’t have a sifter, so I mixed the dry ingredients together in a separate bowl and added it to the bowl of liquid ingredients.
  6. Mix until combined.
  7. Sift (or add) remaining dry ingredients into batter and mix just until the flour disappears.
  8. Gently fold in your blueberries (or whatever fruit you’re using).
  9. Bake for 25 to 30 minutes, until the tops are golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: