STREAMING NOW: Siba's Table

Healthy Bran Muffins

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“After trying a couple of these muffins, I got the recipe from my friend Judy. It makes a large quantity but the mixture can be kept in the refrigerator for up to a month. That sure makes it easy to have fresh, warm, healthy muffins for brekkie or a snack! Timing doesn't include standing.”
READY IN:
40mins
SERVES:
60
YIELD:
5-6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brans & wheat germ in a mixing bowl; stir in water & set aside.
  2. Cream sugars with margarine in a very large mixing bowl; beat in molasses & eggs.
  3. Combine buttermilk with remaining ingredients & add to sugar/egg mixture; stir until well blended.
  4. Cover the bowl & allow to stand in the refrigerator for 24 hours.
  5. Spoon into greased or lined muffin tins whenever you want a batch of fresh muffins - at this point, you can add fresh or frozen cranberries, blueberries, raspberries, pieces of banana or apple - use your imagination.
  6. Bake in preheated 350F oven for 22 - 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: