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Healthy Bran Muffins

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“Some yummy, moist bran muffins. Quick and easy to make!”
READY IN:
30mins
SERVES:
15
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Grease muffin cups or use paper muffin liners.
  3. Mix together wheat bran and milk, and let stand for 10 minutes.
  4. In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
  5. Mix in bran mixture.
  6. In a separate bowl, mix together whole wheat flour, baking soda, baking powder, and salt.
  7. Stir into bran mixture until just blended.
  8. Scoop into muffin cups.
  9. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

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