Healthy Bran Muffins

"Some yummy, moist bran muffins. Quick and easy to make!"
 
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Ready In:
30mins
Ingredients:
10
Yields:
15 muffins
Serves:
15
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Grease muffin cups or use paper muffin liners.
  • Mix together wheat bran and milk, and let stand for 10 minutes.
  • In a large bowl, mix together applesauce, egg, brown sugar, and vanilla.
  • Mix in bran mixture.
  • In a separate bowl, mix together whole wheat flour, baking soda, baking powder, and salt.
  • Stir into bran mixture until just blended.
  • Scoop into muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.

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Reviews

  1. I'm a little surprised at how yummy these are. I love how they're made with almond milk, too. They have just the right amount of sweetness - I was worried that these would be really bland, but they're great! I might add some cinnamon and ginger, but not because they need it. They're great as written! Excellent!
     
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